Cook's Country

Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Cook’s Country

LETTER FROM THE EDITOR

QUICK BITES: • TEST KITCHEN TIPS, RECS, AND OTHER TIDBITS TO CHEW ON

THE MOST UNDERRATED BLADE IN YOUR KITCHEN

The Forever Pan • Memories of the past, and glimpses of the future, in a humble skillet.

For the Love of Cast Iron • Take care of your skillet, and it will take care of you—forever.

Queso Fundido • Cast iron keeps things melty in the ultimate molten cheese dish.

Roast Lamb with Rhubarb • Celebrate spring with a flavorful feast.

Crispy, Bacon-Studded Home Fries • Supersavory spuds for any time of day—breakfast, lunch, dinner, or late night.

Charred Asparagus & Strawberries • An unexpected spring side dish with a subtle smoky flair.

A Pan Fit for Fire • Why you should take your cast-iron skillet out to the grill.

Buttermilk Berry Cake • A simple, rustic berry cake that shines on any table.

Rib-Eye Steaks • If you crave a tender steak with deep meaty flavor, there is no better choice than a rib eye.

Skillet Rib Eyes • Careful technique and your trusty skillet produce extraordinary results.

Fry Your Pickles! • Time to bring this pub classic home.

DINNER TONIGHT

Chicago Italian Beef Sandwiches • Getting to the meat of the matter.

Braised Vidalia Onions • We’re sweet on Georgia’s state vegetable.

Stir-Fried Cucumbers and Pork • A hot take on a cool classic.

Lemon-Espresso Pie • Get to know this showstopper’s bright flavors and inspiring backstory.

Ultimate Brookies • A twofer treat that’s even more fun than the sum of its parts.

Perfect Brown Rice Pilaf • This fluffy pilaf is an ideal canvas for a range of flavorful add-ins.

Raspberry Lime Rickey • This nostalgic soda fountain favorite is full of bright, fresh flavor.

Spiced Chicken Thighs • Juicy meat, crisp skin, tons of flavor.

Egg Noodles with Chicken, Artichokes, and Dill • Jump-start spring with a simple supper.

The Case for Enameled Cast Iron • Virtually maintenance-free, enameled cast-iron skillets are an inviting alternative to traditional cast iron.

Tasting Supermarket Hummus • Ancient food, supermarket staple. Which best-selling American brand is best?

Tea Glaze • This sweet, aromatic glaze will fit your favorite treat to a T.

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